This cookies were also part of the Corset Cake order. Using the same color scheme I created 2 dozen decorated sugar cookies.
Last time I decorated sugar cookies I flooded them with royal icing, this time I took a different approach and covered them with fondant first- then did the details in royal icing. I have to say I like this new technique much better. Using fondant to cover the cookie gives it a great smooth and even finish, perfect canvas to decorate. I definitely plan on using this method for any future cookie orders.
Here is the Finished Product:
(Sorry it's a little blurry- I couldn't get a better picture)
Naked Cookies (Step 1)
Cookies Semi-Dressed Up (Step 2)
Cookies With A Few Details (Step 3)
I sure hope the bride-to-be enjoyed the cookies!
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